Dining

Breakfast, Dinner and More

Etowah Valley guests enjoy hot country buffet breakfasts and dinners. We provide in-room coffee and a daily newspaper outside your lodge around sunrise. Tuesday & Friday night dinners become an Open Hearth Party at The Pavilion with casual dress, live music, dancing, 2 drink tickets and a great tasting buffet. The rest of the week, a dinner is served in our elegant Dining Room.

The Main Dining Room

Breakfast: 6:45 a.m. to 9:30 a.m.
Dinner: 6:00 p.m. to 9:30 p.m.

Dinner Menu

Soup and Salads

Soup Du Jour, Homemade from Scratch with Fresh and Seasoned Vegetables
Arugula Salad, Shaved Parmesan, Tomato Concasse, Candied Pecans,Orange Segment, Balsamic Reduction
Etowah Signature Salad, Made Nightly with Hand Selected Items by theGarde Manger Chef

Entrée Selections

Pan Seared Chicken, Wild Mushroom Marsala, Honey Roasted Almonds,Parmesan Risotto, Caramelized Fennel, Crispy Brussels Sprouts
Sautéed Rainbow Trout, Jalapeño White Cheddar Stone Ground Grits,Wilted Spinach, Brown Butter
Certified Angus Hanger Steak, Red Potato & Garlic Mash, Sugar Snap Peas, Lobster Mornay, Fried Jalapeno's
Grilled Berkshire Pork Chop, Smoked Fingerling Potatoes,Butternut Squash Puree, Maple Demi Glace
Phyllo Wrapped Atlantic Salmon with Ancho Chili's, Red Pepper & Fennel Confit, Herb Risotto, Tomato Crisp's, Balsamic Reduction
10 Ounce Certified Angus Beef Prime Rib, Yukon Potato Mash,Steamed Broccoli, Au Jus, Horseradish Sauce

Dessert

Please Ask your Server About Our Fresh Dessert Selections

Chef-Daniel McIntyre Sous Chef-Chris Valenzuela

On Sunday nights the dining room is casual and the Chef creates a Southern Home-style buffet. On Monday, Wednesday, Thursday and Saturday nights, we serve a dinner. Dress is Smart Casual. Jackets are suggested (no longer required) for gentlemen on those nights. No jeans or shorts please. Reservations are required for all guests by 2 p.m. on the desired date.

On Tuesday and Friday* nights, we have our Open Hearth Party in the outdoor Pavilion featuring an all-you-can-eat buffet of barbecue, pulled pork, ribs, complimentary beer and wine, music and dancing. Dress is casual and no reservations are required for guests staying on a Golf Package. We do ask for reservations by 2 p.m. of the desired date from guests staying on a Room Only Package.

The Grill

Our Grill is open daily from 11 am to 3:30 pm for lunch.

GRILL MENU

SALADS

FAIRWAY SALAD PLATE
- Your choice of Tuna or Chicken Salad served on a bed of Fresh Spring Greens with Fresh Fruit served with your choice of Dressing. $6.75
COBB SALAD
- Fresh Greens topped with Chopped Ham, Boiled Egg, Parmesan Cheese, Tomato, and Onion with your choice of Dressing. $6.75
SIMPLE TOSSED GREEN SALAD
- Fresh Greens served with your choice of Dressing $3.50

MAIN DISHES

CHICKEN & CHEESE QUESADILLA
- Sauteed Chicken, Onions, Pepperes, Tomatoes, Chedder & Pepper Jack Cheese, served on a Flour Tortilla with Salad and Sour Cream. $7.50
CHICKEN TENDER PLATE
- Four Chicken Tenders served with French Fries $7.50
- Half Order $3.75
HIGH PROTEIN PLATE
- Char-Grilled Beef Patty served with Cottage Cheese, Boiled Egg, and Sliced Tomato $7.00

*Following Served with Chips and a Pickle*:

DEEP SOUTH CHICKEN MELT
- Grilled Chicken Breast topped with Bacon, Swiss Cheese and "Sweet Baby Ray's" Barbecue Sauce on a bun. $7.00
THE REUBEN
- Made with your choice of Corned Beef or Turkey on Rye Bread with Thousand Island Dressing, Sour Kraut, and Swiss Cheese. $7.00
THE FRENCH DIP
- Shaved all Angus Prime Rib, "Au Jus", and Melted Provolone Cheese on a Buttered and Grilled French Sub Roll. $8.00
ALL BEEF HOT DOG
- Grilled and served on a bun with your favorite condiments $4.00
HAMBURGER/CHEESEBURGER DELUXE
- Grilled All Beef Patty with your favorite condiments $7.50
SELECT YOUR FAVORITE CONDIMENTS:
- Ketchup, Mayonnaise, Mustard, Lettuce, Tomato, Kraut, Onions, Chili, Coleslaw, Cheese, or Pickle Relish
TUNA OR CHICKEN MELT
- Homemade Tuna or Chicken Salad with Crispy Bacon, Sauteed Onions and Chedder Cheese on Grilled Whole Wheat bread. $7.25
THE ETOWAH VALLEY CLUB
- Stacked Turkey, ham, Bacon, American and Swiss Cheese, Lettuce, Tomato, and Mayonnaise on Three slices of Whole Wheat Toast. $7.50
BARBEQUE SANDWICH
- House Smoked Boston Butt Barbecue smothered in your choice of East Carolina Vinegar Sauce or "Sweet Baby Ray's" Barbeque sauce served on a warm bun $6.50
WHOL WHEAT TURKEY WRAP
- Sliced Turkey Breast, Lettuce, Tomato, Onion, and Fat-Free Ranch Dressing rolled in a Whole Wheat Tortilla $6.75

SOUP AND SANDWICH

A hot Cup of Homemade Soup or Chili with your Choice of Half Deli Sandwich $5.50
Choose from the Sandwiches Below:
- Sliced Ham or Turkey and Cheese $5.25
- Homemade Chicken Salad $5.75
- Homemade Tuna Salad $5.50
- Homemade Egg Salad $5.50
- Classis BLT $5.50

SIDES

HOMEMADE SOUP OF THE DAY or HOMEMADE CHILI
- Cup $2.50 Bowl $3.50
French Fries $2.00
Chili Cheese Fries $3.50

BEVERAGES

Coke, Diet Coke, Sprite, Mellow Yellow, Mr. Pibb $1.75
Iced Tea $1.50
Coffee $1.00

BEER

Domestic Beer $2.75 6 pack $9.50
Import Beer $3.25 6 pack $10.50
Premium Beer $3.00 6 pack $10.50
Beer Bag and Ice $2.50

Daily specials are available as well. Dress is casual.

Beer and wine are available in the Lounge, Grill and on the course. Mixed drinks are available in the Dining Room and the Lounge in the evenings. No brown bagging permitted. All Dining Room purchases, including all food and alcohol, are subject to NC Sales Tax and a 18% gratuity.

http://etowahvalley.com/dining.sample_menu.html