DINING

BREAKFAST, DINNER AND MORE

Etowah Valley guests enjoy hot country buffet breakfasts and four course dinners. We provide in-room coffee and a daily newspaper outside your lodge around sunrise. Tuesday & Friday night dinners become an Open Hearth Party at The Pavilion with casual dress, live music, dancing, complimentary beer and wine and a great tasting buffet. The rest of the week, a four-course dinner is served in our elegant Dining Room.

THE MAIN DINING ROOM

Breakfast: 6:45 a.m. to 9:30 a.m.
Dinner: 6:00 p.m. to 9:30 p.m.

On Sunday nights the dining room is casual and the Chef creates a Southern Home-style buffet. On Monday, Wednesday, Thursday and Saturday nights, we serve a four-course dinner. Dress is Smart Casual.  Jackets are suggested (no longer required) for gentlemen on those nights. No jeans or shorts please. Reservations are required for all guests by 2 p.m. on the desired date. 

On Tuesday and Friday* nights, we have our Open Hearth Party in the outdoor Pavilion featuring an all-you-can-eat buffet of ribs, chicken and barbecue, complimentary beer and wine, live music and dancing.  Dress is casual and no reservations are required for guests staying on a Golf Package.  We do ask for reservations by 2 p.m. of the desired date from guests staying on a Room Only Package. 

THE GRILL

Our Grill is open daily from 11 am to 3:30 pm for lunch.

The Grill features quick-grab sandwiches, along with a full menu of soups, salads and sandwiches.  Daily specials are available as well.  Dress is casual. 

Beer and wine are available in the Lounge, Grill and on the course. Mixed drinks are available in the Dining Room and the Lounge in the evenings. No brown bagging permitted. All Dining Room purchases, including all food and alcohol, are subject to NC Sales Tax and a 17% gratuity.